Adoboloco Hot Sauce
Adoboloco has embodied the old style Hawaiian “chili pepper water” and revolutionized it into a modern day fusion hot sauce only using 4-5 ingredients. Adoboloco hot sauces range from mild to very hot, but never compromise on flavor. Often used as an alternative to salad dressing, sauteing vegetables and on any meal from breakfast to dinner.
Pineapple This is the best Pineapple hot sauce you’ve ever had, with smooth Habanero heat. The sweet tang of the fresh sun ripened Hawaiian pineapple works well with everything from smoked pulled pork sliders, simple tuna salad sandwich, to a 5 star meal of fresh grilled fish or pizza night. Harvested fresh, farm to bottle in two days. This sauce is dangerously addictive.
HAMAJANG in Pidgin English means “messed up”. The sauce is Kiawe (K-AH-VEE – relative to Mesquite) smoked Ghost Pepper and Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavors and some really, really good heat.
Jalapeño Sauce we consider to be a flavor enhancer (umami). It can be used when sauteing, as a salad dressing, dip, condiment and so much more.
Maui No Ka Oi (Maui is the best) sauce is made with pure Trinidad Moruga Scorpion peppers and was first made for our Kickstarter backers. We were able to do another batch of this very flavorful and spicy sauce. If you like flavor and heat in your hot sauce, you’ll love Maui No Ka Oi.
05 FL OZ 148 mL
This hot sauce is: No Added Sugar, Thickener Free, Oil Free (Besides natural chili oil from the peppers), Xanthan Gum Free, Gluten Free, Preservative Free, Soy Free