Ally Walsh and Casey Wojtalewicz found a love for coffee in Beachwood Canyon in 2013. As their relationship developed, so did their passion for coffee. Casey joined the coffee industry in 2015 and soon after, coffee became a central part of their lives. This led to the creation of Canyon Coffee, inspired by the entrepreneurial community in Southern California.
Beachwood - Always the champion, the style they sought to create when starting Canyon—smooth, balanced, and caramelly. . Rotated origin seasonally, to showcase the coffee at its best.
Alentejo - Espresso like coffee on the frontier of sustainability. The darkest roast, The Alentejo is a California take on an Italian-style classic.
Sagebrush - Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the seasons.
Gedeb - Available year round, from the Gedeb region in Ethiopia. We love coffees from this area for their fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.